Fatty ingredients, help me out...

Discussion in 'Pork' started by gt2003, Mar 2, 2008.

  1. gt2003

    gt2003 Meat Mopper

    I smoked my 1st fatty last night. It turned out OK but it wasn't over the top like I thought it would be. So, I'm looking for more ingredient ideas. I'm not real picky but don't like bell peppers or Jalapenos. Other than that, I'm good to go. From what I've seen around, I'm considering one made with bacon, egg and cheese. Any more thoughts?

    For what its worth, when i ate a cold piece of the fatty with bacon, onion and cheese this morning, it was pretty good. Much better than what i remember from last night.

    Anyway, post thoughts on other ingredients and I'll see what I can come up with for tomorrows smoke. Thanks, Greg
     
  2. Use cheese onion bacon salsa pizza sauce let your mind run wild anything goes in a fattie
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    There aren't any real secrets to fatties. The last one I made I stuffed with sandwich style pepperoni (large slices), minced garlic and provolone cheese. I could see even sun dried tomatoes, mushrooms, pizza sauce or just about any other combination you can think of. I always wrap mine with bacon, not only to help keep it moist, but because I really like bacon![​IMG] . Keith
     
  4. kookie

    kookie Master of the Pit OTBS Member

    Stuff the fatty with what ever you like....I do mine with cheese and onions and japs and mushrooms...............But I am also looking at other new ways to stuff them.....You can also make them without stuffing them..........I have also found that they are better to me if I let them sit for a while after I take them out of the smoker..........Just experinent with them.............
     
  5. gt2003

    gt2003 Meat Mopper

    Wow, a bunch of quick, simple ideas. Thanks! I might go ahead and try one tomorrow with pepperoni, garlic, provolone, mushrooms and maybe a little pizza sauce. Thanks for the great ideas. I was limiting myself due to my ignorance. Thanks again, Greg
     
  6. Take a look at this bad boy. Pizza sauce,sauteed onions, garlic, pepperoni, mushrooms and mozz cheese.
    [​IMG]
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  7. lc in va

    lc in va Meat Mopper

    I just rolled a fatty that I plan on smokin in the morning. I used hash browns O briens (sorry I know you dont care for peppers) Kraft fiesta cheese and sprinkled with ground cumin.
     
  8. lc in va

    lc in va Meat Mopper

    smokin joe that fatty looks awesome
     
  9. I am going to smoke a couple of fatties in the morning also. One of them, I am going to put hard boiled eggs in the middle along with some sauteed onion, pepper, and white cheddar cheese. The other I may stuff with mushroom, pepper, cheese and roll in a rub wrapped with bacon. Unlimited possibilities as the others said.
     
  10. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Gramason came up with the crab idea... i tried it and it was SUPER!!
    this one has crab, onions and cheese:


    this is another one that goes over well!! it has spiach, asparagus, mushrooms, onion, and cheese...

    your imagination is the only thing that determines what goes in one!!
     
  11. gt2003

    gt2003 Meat Mopper

    Thanks, thanks and thanks again. Not sure if we'll put one on the smoker today, but if not, I'll try one soon with cheese, onion, eggs and hashbrowns. I really appreciate the input. Talk to ya later, gotta get the smoker started.
     
  12. lc in va

    lc in va Meat Mopper

    gt, just tried the fatty that I smoked this morning with the hashbrowns and it was super. I will soon get hooked up so I can do some qview.
     

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