OK, I bought a rack of spare ribs and am going to try the 3-2-1 method tomorrow, and bought a couple of Jimmy Dean regular sausage rolls to boot. My plan is to throw them on the smoker, which will be kept around 225 per the instructions for the ribs. The rolls I bought are the smaller ones (like 1 pounders I think). I will have two of them, may throw on some rub. Will 225 be an acceptable heat to cook these fellers on?? I will have stuffed jalepenos on the end of the smoker (see other thread by me). I will try to post some pics of this disaster afterwards. If I do not post, then I either burnt down the house, or the meat was so horrible and not cooked right i am lying in the hospital with some sort of food born illness.