Right I seem to spend most of my day dreaming time these days (waiting for virus/spyware scans to run, tuning out wingeing customers, gym time, tuning out while doing tai chi forms, those zen times when you're driving a well travelled route and seem to get to where you're going without remembering driving the bit in the middle, etc) thinking up weird and unusual fillings for fatties. So this thread is for posting things that you'd either like to see in a fatty or were wondering if anyone had already used as a filling for a fatty Here's a couple to start with. Pulled pork/beef fatty - One for the hardcore meat eater I can't believe no-one's made one but can't find reference to it. The full on vegetarian fatty - this one's probably down to me as I probably make the only suitable veggie sausage meat substitute. I'll do a couple for my birthday. The fish fatty - a fatty with an all fish or seafood filling. have to be careful of the sausagemeat seasoning I would think. The three bacon Fatty - At least 50% gammon/bacon (does not have to be pork) in the sausage meat, bacon wrapped and with a filling of venison bacon or other non-pork 'bacon'. The bread fatty - sort of the reverse of the german fatty. Fill the fatty with a predominantly bread based stuffing. And inside out hamburger if you will. The goulash/stew fatty - this is a tricksy one. I'm envisaging making the stew, freezing it and stuffing the fatty with the frozen stew, throwing immediately into a hot smoker to seal the sausage meat and seal the stew inside. Dunno if it would work or not The russian doll fatty - Make a small fatty with the filling of your choice. THEN put it at the centre of a larger fatty surrounded by a different filling ! (yes, I've had far too much time to think about this stuff lol) Right that's to get you started. So what's the weirdest fatty you've thought of/seen/made ?