I decided that I better cook up the sausage I had and what better way to do it than doing a fatty?!
So i got out 2 chubs of Italian sausage, pepperoni, shredded cheese (sharp cheddar), fresh minced garlic and some onion for kicks.
I wrapped them in a bacon weave and this is where things went wrong. The bacon was just too thin even though it was 'thick' sliced. Plus I had it out of the fridge too long before I needed it.
Either way, it did roll up well. The wrapping part...not so much.
Put it in the smoker and that's where things started to go wrong.
I discovered that when cleaning out the smoker the other day, I should not have put the water pan on top of the trash can. It was forgotten so I'm out a water pan. No biggie I thought...I'll just use some foil and throw a drip pan underneath.
In all the excitement, I forgot about the drip pan. About 2 hours in my thermometer that tells me the temp of the smoker was going off saying that it was too high. No big deal...I'll just open the door and...holy fire batman! I didn't get a picture, but dripping grease on top of the firebox bad...
Here are some pics of the stuff in the smoker. I'm happy to say that all was salvaged, I'm not in the hospital and the fire department didn't have to make a run to the house!
TBS is rolling (went from TBS to thick white smoke though...
)
The fatties
That's all I got, but being one to laugh at myself, I had to share. Hopefully someone learns not to let that drip pan go (or even better - don't throw out the water pan!)
So i got out 2 chubs of Italian sausage, pepperoni, shredded cheese (sharp cheddar), fresh minced garlic and some onion for kicks.
I wrapped them in a bacon weave and this is where things went wrong. The bacon was just too thin even though it was 'thick' sliced. Plus I had it out of the fridge too long before I needed it.
Either way, it did roll up well. The wrapping part...not so much.
Put it in the smoker and that's where things started to go wrong.
I discovered that when cleaning out the smoker the other day, I should not have put the water pan on top of the trash can. It was forgotten so I'm out a water pan. No biggie I thought...I'll just use some foil and throw a drip pan underneath.
In all the excitement, I forgot about the drip pan. About 2 hours in my thermometer that tells me the temp of the smoker was going off saying that it was too high. No big deal...I'll just open the door and...holy fire batman! I didn't get a picture, but dripping grease on top of the firebox bad...
Here are some pics of the stuff in the smoker. I'm happy to say that all was salvaged, I'm not in the hospital and the fire department didn't have to make a run to the house!
TBS is rolling (went from TBS to thick white smoke though...
The fatties
That's all I got, but being one to laugh at myself, I had to share. Hopefully someone learns not to let that drip pan go (or even better - don't throw out the water pan!)