Fatty and other stuff

Discussion in 'Fatties' started by irishteabear, Aug 7, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Fired up the Bradley today and am smoking eggs, garlic, vidalia onions and a breakfast fatty.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Uh Huh, Practicing for the contest ain't ya. LOL
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Dawn, Watcha got in the fattie?[​IMG]
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    forgot to ask about them onion. I've tried it twice now? I think I'm doing something wrong? It looks like you quarter your onion? Do you put anything on top?
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Sorry guys, lol. [​IMG] Knew I forgot something! I sliced the top off the garlic and drizzled it with evoo. Cut the onions in to 8 wedges (not all the way through) and drizzled that with evoo too. The eggs are straight from the fridge. The fatty is a breakfast fatty with scrambled eggs, onion, peppers, salsa and grated cheddar cheese. I couldn't find the camera until this morning (hubby had taken it camping and forgot to put it back) and I had made the fatty yesterday so no assembly pics.
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Actually, no I'm not. This is just a basic, everyday fatty that I've made many times. It's really good. [​IMG]
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    you had me at the shoulders[​IMG]
     
  8. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Your a busy little bear today!!!
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It sounds like the weather is on your side today. Thats one of the hardest things to do is try to start a good smoke and then STOP. Not good. I'm glad your under way cann't wait for the rest of the Q
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I was just teasing you anyway.[​IMG] It looks good to.
     
  11. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The onions got a bit dried out, wasn't paying attention to them enough. Still really good though. The eggs came out great, not one popped. I kept them away from the hot spot and that seemed to do the trick.



    This fatty is delicious! I can't stop picking at it.
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Dawn, Everything looks great... keep up the good work.
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking smoke, Dawn! I need to try the smoked garlic. Sounds great.
     
  14. alx

    alx Master of the Pit OTBS Member

    Everything looks truley fantastic.
     
  15. billbo

    billbo Master of the Pit OTBS Member

    Awsome Dawn! I am interested in the eggs, do they just cook like hard boiled? Do they get any smoke flavor through the shell?
     
  16. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The eggs wind up just like hard boiled eggs, with a slight smoke flavor. I've done them quite a few times and have learned a couple of things. Mesquite works the best as it is the strongest wood and seems to impart the most flavor (which is still slight). Keep them away from hot spots or the shell will pop, the egg is already cooked so there's no egg splatter all over but you still have to pick up the shell pieces. I smoke large eggs straight from the fridge at 250 for 3 hours and they turn out well.
     
  17. fired up

    fired up Smoking Fanatic OTBS Member

    Looks great as usual Dawn!
     
  18. morkdach

    morkdach Master of the Pit OTBS Member

    i'm with him ^^^^^^^^^^^^^^^^^^^^^^^^^^ super job Dawn!
     
  19. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Lookin' good, Dawn, as always!

    Heh, been reading this wondering where I was when you started the thread...still don't know how I missed it...

    Nice smoke!

    Eric
     
  20. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


    Shweeeeeet!


    [​IMG]
     

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