Discussion in 'Sausage' started by bigstomp, Nov 3, 2007.

  1. bigstomp

    bigstomp Newbie

    I stuffed the fatty with bacon, cheese, and onions, the brisket is at 182 right now and the fatty and dutch's wicked beans are about to go in the smoker.

  2. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Sounds good, don't forget the Q-View
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Life is sooooooooo good sometimes.
  4. deejaydebi

    deejaydebi Smoking Guru

    Should be about done .... where's the pictures???? [​IMG]

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