Decided to take advantage of the beautiful weather today. Sunny and 63. Made two fatties, one is a pizza fattie made with ground pork, Penzey's italian sausage seasoning and a little bit of arbol pepper powder. The filling is tomato paste, pizza seasoning from Penzey's, pepperoni and shredded mozzarella. I'm smoking this for 3 hrs and then wrapping it in pizza dough and back in the smoker to finish. The other one is a mexican one made with ground pork that I made in to chorizo. Followed the recipe in Rytek's book which included white vinegar, salt, hot pepper, cbp, garlic, oregano and paprika. I adapted the amounts to the amount of pork I had. The filling is salsa and a couple of handfuls of preshredded Mexican cheese mix. It's sitting on a couple of tortillas so I don't get them mixed up, lol. A couple of weeks ago hubby asked me jokingly if I was going to smoke Spam some day. Little does he know, today's the day. Took two cans and put one in unseasoned. The other one is seasoned with Jeff's Rub. Should be interesting. Here they all are after just being put in the smoker.