FINALLY! got around to firing up the new Masterbuilt electric smoker this evening. I have 4 stuffed small fatties, 3 chicken breasts, almonds & hot dogs on with Hickory smoke. I have been so busy, I forgot what temps I am looking for with the fatties & chicken. I think I remember 165* for the fatties & chicken also?......Almonds just jumped out of the cabinets on to the aluminum foil & the hot dogs were for my 4 & 13 year olds which both love smoked anything. 8:45 WEST COAST time, any input or comments about the almonds or hot dogs would be appreciated.