Hi everyone, Here is my entry into the fattie throwdown in the tailgater category. Are you ever disappointed when you get a "Spicy Chicken" dinner, and then wonder where's the heat? I will tell you that I am. I also will guarantee you that if I serve you something at my house that I say is "volcano or Spicy", you are gonna feel it. I started with making some spicy chicken legs...Hot Legs is what I call them...I love hot legs, it is like a buffalo wing, but with more to eat. I started with the following spices in the following amounts: 2 tablespoons granulated garlic 2 tablespoons CBP 1 Tablespoon Cayenne 1 Tablespoon Chipotle 1 Tablespoon Lawry's Several stems of Marjoram (think Oregano) Mixed the ingredients together and diced the Marjoram leaves. Coated the chicken legs Smoked the legs using Apple wood Pulled the chicken meat. It is spicy, and after a couple of legs to try it out (complete with a dousing of Frank's red hot), my head was sweating. It is the kind of heat that draws you in and makes you want more! I'm using Hot Scimecas Italian Sausage for my fattie. Love this stuff. I cut it out of the casings and threw it into a plastic bag to roll it out. You gotta have some blue cheese with buffalo chicken wings. I am also going to put bacon inside the fattie and forego the bacon weave. Sometimes I think the weave takes the smoke penetration away from the sausage, but I definitely want the bacon flavor too! I like using this as my hot sauce for wings and hot legs. Rolled out and sauced up! Putting the fattie together. Added a lot of bacon...it doesn't show up real well, but there is a lot of it. Tossed on some Blue Cheese. More hot sauce for good measure. Rolled it up, and tossed it into the smoker. It will be ready in about 2 hours.