Fattie Question

Discussion in 'Fatties' started by cinnamonkc, Jun 7, 2008.

  1. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    I'd like to do a breakfast fattie and wondered if I could do it tonight and reheat it in the am or is it better to just get up early and do it?

    For the filling I'm doing scrambled eggs, garlic herb cream cheese, mushrooms and a little 5 cheese blend. I'm wrapping it in Jimmy Dean low fat sausage. (LOL...I know, I know...all that cheese...why bother with the low fat sausage!)
     
  2. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    KC:

    They are perfectly fine reheated, in fact they will taste even smokier the next day.

    They even freeze well.
     
  3. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Very nice! Thanks. I'm going to throw it on at the tail of my brisket and ribs.

    One more question...How many scrambled eggs should I whip up to put in it do you think?
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Depends on how many you think you want, lol. I know that is no help is it.

    I would think if you are using a 1 lb chubb of sausage and you are adding other ingredients 4 should be enough. More sausage or you want the egg to dominate go with 6.
     
  5. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Thanks again Ron!
    [​IMG]
     
  6. i like my FATTYS the next day.I slice mine and pan fry just for a short time,just enough to get a crust on each side,yum!
     
  7. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    That sounds Yummo!!!
     
  8. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    Spam reported.
     
  9. buck wheezer

    buck wheezer Smoke Blower SMF Premier Member

    Well, I just saw Kung-Fu Panda with the kids, and I worked out this morning, so I'm feeling extra vigilant. Don't have a CCW, so I'm pickin' em off on the internet.

    We're all in this together.
     
  10. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Slice and griddle em up the next day like CC said. Heck, I think it was him that gave me that idea in the first place. Till then I'd just nuke a couple of slices - not bad either BTW!
     
  11. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i like mine best after letting them rest wrapped and toweled for an hour or so, i also like them best next day reheated nuked, i also like them best shaving off thin slice and eating cold. i have never tried the fry pan yet but imagine i probably like them best like that too!!!!! it dont matter they are just plain good!!!
     

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