Fattie glazing

Discussion in 'Sausage' started by crownovercoke, Jun 27, 2007.

  1. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    I dont know if this has been tried yet. I read thru teh archives and didnt see this exact thing. So let me know what you think...

    I reheated some of my frozen fatties.

    They consisted of Cheap sausage
    Cream cheese
    Garlic (fresh Minced)
    Diced onion
    little chili powder
    All stuffed in a large Jalepeno and rolled in sausage then wrapped in bacon.

    After it was warm I placed it on aluminum foil, then glazed it w/ brown sugar, honey, and enough water to make it a thick paste. Gave the fattie a thorough glazing then brought it up to temp.

    The sweet glazing offset the Hotter than usual Jalepeno.

    You must try this....
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Sounds good[​IMG]
     
  3. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Shows that there are still a few new things that can be done with the truly versatile Fatty..... [​IMG]


    Nice job......next time post some pics. [​IMG]
     
  4. deer meat

    deer meat Smoking Fanatic OTBS Member

    I don't believe that a fattie can be ruined in anyway.
     
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    My sentiments exactly!! That is a great idea, thanks.
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Sounds good Never tried it on a fatty but it's great on bananas!
     

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