So a breakfast Fattie (ham, diced potato, onion, and jalapeno) with chipolte breakfast sausage (you gotta love HEB). Now begin with a toasted English muffin, slice the fattie, and pan fry it to warm it up and re-crisp it. Butter the English muffin and place the browned fattie slice on it, top with a poached egg (runny yolk is required) and spoon hollandaise over the top . . . absolutely magic!