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It was pouring down rain this morning and temp. fell a bunch last night so I decided to wait untill tomarrow to do my butts. What temp do you take them off for pulled pork, I am thinking 160*
First butt has finished. Target temp 200°F. Toweled and coolered for 2 hours. Falling apart on the cutting board. Notice the pan of liquid from the foil in the pan in background. The pulled pork re-absorbed that. This butt had a fairly good yield. 4 lbs-12 oz finished product from a 7.8 lb butt.
Pan-o-Pulled-Pork!! (I sampled freely! Yum!)
One more butt plus the beef to pull later. Will consume the beef tomorrow. Pork is heading for the freezer.
thats looks great, I can't wait till morning, I'm going to do a brisket. 8lbs and it's in the fridge tonight with the rub on and waiting. I will post pictures. I am new but have to jump in the heat and try. LOL