Howdy Folks!
It's Father's Day weekend and I'm able to do something enjoyable. I'm smoking 3 pork shoulders and a beef shoulder. (This post is in the pork forum because the pork outweighs the beef by about 3 to 1! LOL)
I have an 8 pounder along with 4.8 and 5.2 pound shoulders and the beef weighs in at 5.5 pounds. I rubbed them last evening with my rub and they hit the smoker at 6:00 AM. The pork will be pulled, freezer bagged and tagged and frozen to re-heat the day of the picnic. I'm planning to consume the beef today and tomorrow.
I agreed to provide pulled pork, wicked beans, and slaw (regular and BBQ) for the end of the year staff picnic at school. It's potluck style for everyone else, and the list of foods is quite impressive. I'm going to be serving about 45 folks.
Here is some Q-view!
Rubbed and waiting
2 Hours In
Will post more Q-view later. Enjoy your day!
Take care, have fun, and do good!
Regards,
Meowey
It's Father's Day weekend and I'm able to do something enjoyable. I'm smoking 3 pork shoulders and a beef shoulder. (This post is in the pork forum because the pork outweighs the beef by about 3 to 1! LOL)
I have an 8 pounder along with 4.8 and 5.2 pound shoulders and the beef weighs in at 5.5 pounds. I rubbed them last evening with my rub and they hit the smoker at 6:00 AM. The pork will be pulled, freezer bagged and tagged and frozen to re-heat the day of the picnic. I'm planning to consume the beef today and tomorrow.
I agreed to provide pulled pork, wicked beans, and slaw (regular and BBQ) for the end of the year staff picnic at school. It's potluck style for everyone else, and the list of foods is quite impressive. I'm going to be serving about 45 folks.
Here is some Q-view!
Rubbed and waiting
2 Hours In
Will post more Q-view later. Enjoy your day!
Take care, have fun, and do good!
Regards,
Meowey