Fathers Day Pastrami with Q-View

Discussion in 'Beef' started by heubrewer, Jun 21, 2015.

  1. heubrewer

    heubrewer Meat Mopper

    Happy Fathers Day Everyone

    I had a couple of corned beefs in the freezer and figured I would smoke those for Fathers Day. Looking back I have not done a pastrami in a long time. As in last Fathers Day. So I may be making this a tradition.

    Got a late start this morning so dinner may be a bit late.

    I am using "store bought" corned beefs so I am using the same procedure as last year, as they turned out so well without being salty.

    Very simple procedure

    1) Soak conred beefs one day prior changing the water perodically. I used (1 hr, 2 hr 4 hr and 8 hr (overnight)) intervals
    2) Rubbed with
    • fresh ground coriander
    • black pepper
    • granulated garlic
    • granulated onion
    • dark brown sugar
    • dash of paprica
    • dash of cumin
    3) Somking using pecan today

    Here they are after the rub and right before putting them in my MES 30.

    Also turns out I missed a very important 1st birthday. My MES turned one about a month ago. Did not realize it until today that I had it working on a brisket on its 1st birthday.

    And on that note thanks for all the great posts by all the great members here at SMF, I have learned a lot and hope I helped contribute as well


    Edited to clear-up spelling mistakes...I hope
    Last edited: Jun 21, 2015
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty! Just ate the last of our pastrami time to make some more!
  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looks good.  Let us know how it turns out.

  4. heubrewer

    heubrewer Meat Mopper

    Still have a whole pastrami left

    Here is one of them before slicing after a rest

    Sliced and ready to serve

    Plated with cole slaw and pasta salad

    It very tender and juicy. Still have a whole one left :biggrin:
  5. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Looks great!

    I am going to try doing Turkey Pastrami next

    Smoke ON!
  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks awesome!!!  For the pastrami you have left, I recommend steaming it back up to 203 IT.  You will love it!

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