First off Happy Fathers day to all you dads, grand dads, uncles, brothers, and anyone else out there. I have a family of 12 coming over tomorrow so I am off to make our first smoked fathers day meal! Menu: 8lbs - pork butt 15 - quartered chickens 2lbs - smoked mac & cheese 15 - corn on the cobs I have rub the pork down with a mix of paprika and brown sugar. chickens i am going to do salt and pepper only. How do you guys cook the pork? do you wrap it up in foil or just toss it in the smoker? Also what am i looking at cooking time with the pork?