So on July 4 we are having our First Annual Family Smoke Off. Wife got me a smoker 2 years ago and i've made some awesome stuff. My cousins also smoke alot and of course some trash talking occurred. That turned into having a "SMOKE OFF" on july 4. I don't want to go into this with the "standard" smoked meats. So far on the menu I am making Chicken Cordon Blue and pulled port. I would like to try and do something else that is not standard. Any idea? I think my cousin is bringing smoked mac and cheese to the table so thats out. Thanks for the help!