i was given this awhile back, and am going to smoke it this weekend..........
its a LEAN ham, whatever that is......label also mentions it has ground ham added..........yuk, but want to get it used up..........also has 30% solution added, so its water logged.............any ideas on how to approach smoking this?
TIA
its a LEAN ham, whatever that is......label also mentions it has ground ham added..........yuk, but want to get it used up..........also has 30% solution added, so its water logged.............any ideas on how to approach smoking this?
TIA