So this morning i felt like trying my hand at making another sauce. I must say i think this one turned out AMAZING! Here's the recipie, give it a try and let me know what you think. Saute: 1/2 of a large onion 1 small red bell pepper 1 jalapeno *used 2 turns of the pan of EVOO when all were translucent i added 2T minced garlic 2T of rub(mix of salt,black pepper, cayanne pepper, db sugar, chili powder,paprika, onion powder, garlic powder, dry mustard, and cumin) *sauteed over med heat Turn heat to low and Add: 1 1/2 C Ketchup 2T tomato paste (was planning to do 2 cups ketchup but ran out) 1/2 C brown mustard 1/2C molasses 1 1/2C dark brown sugar 2T worchhestire sauce 1/4C apple cider vinegar 1/4C pineapple juice 1/4C orange juice(with pulp but prob doesnt matter) 1/4C apple juice 2 nibs of bourbon(i used jim bean) coarse ground fresh black pepper (didnt measure but pribably about a tablespoon) Simmer slowly over low heat so as not to burn for about 1 1/2-2 hours. I increased heat very slowly and reached a simmer about an hour in and then simmered stirring frequently until reduced and thickened to my liking. Added 1/2tsp of liquid smoke at the very end. I think it turned out smack yo momma good! Will be going on some ribs here shortly. If you try it please let me know what you think.