Everyone say hello to Barb - cajun fattie genius

Discussion in 'Fatties' started by jsanders, Dec 25, 2009.

  1. jsanders

    jsanders Fire Starter

    You have got to love a true cajun. She's my sister in law a few times removed but we're more like brother and sister than the rest of the family. Listen to this idea she had. Garlic and jalapena sausage, sun dried tamatos, crawfish tails, japs, pepperjack cheese. What more can you say?
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I'd say it sounds delicious, but where's the Q-view!
     
  3. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Geeze I like her already!!!

    If you ever want to trade sister in laws, I'll trade 5 of mine for Barb and the fattie. [​IMG]
     
  4. john3198

    john3198 Smoking Fanatic

    Sounds good. I could say......shrimp and oysters!
     
  5. tom in nc

    tom in nc Smoke Blower

    That sounds awesome!
     
  6. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Make that Fattie (and send me some)!

    Barb sounds pretty awesome...[​IMG]
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    That does sound good.
     
  8. striper

    striper Meat Mopper

    Besides WOW, all I can say is this thread is usless without PICTURES.[​IMG]
     
  9. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    ... AND Barb - where's Barbara???
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Roll it up and I have the lighter and then we can light the smoker and smoke that thing up. [​IMG]It sounds really good and I hope you didn't make one without Qview. You have to be on drugs.
     
  11. jsanders

    jsanders Fire Starter

    Easy Biggun! I haven't made it yet! I'll q-view you people with some otherstuff today and get that cajun fatties going soon, I promise.

    Another recipe came up last night. A greek fattie...ground lamb stuffed with calamata olive, feta chees and stuff like that. topped with tziziki.

    And no, I'm doing that today either! I'm smoking ribs today. Yes there will be Q-view.

    Geez! [​IMG]
     
  12. athabaskar

    athabaskar Smoking Fanatic

    You had me at crawfish, but I'll be really disappointed if there's not some boudin in that smoke!
     
  13. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    We are a tough audience...[​IMG]
     
  14. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    That sounds good. I haven't done a fatty like that, but I did do a stuffed pork loin with crawfish, rice, and cajun trinity last year. Seasoned it with aundouille sausage seasoning and it came out real nice.





    Merry Christmas to everyone[​IMG]
     

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