Everyone loves a chuckie

Discussion in 'Beef' started by rdknb, Jul 18, 2013.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I haven't posted any pics for a while.  Had to get a camera fixed and then order a cable :)  Here is a chuckie I did about a week ago

    Getting ready for a rub down


    Other side


    /ready for a nights rest


    Good Morning, smokers ready


    Out of the smoker before the cooler


    After a 3 hour rest in the coller


    Pulled


    Another pic


    Dinner is served, corn and ABT's added to a great dinner


    Smoked at 225 till IT was 200, Hickory mixed with a little apple
     
  2. Man that is a great looking dinner!!!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Thanks it was very good.
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That looks like a great meal! Another project for me to try! Thanks for posting!

    Disco
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...that looks delicious! Lets eat! :biggrin:

    Red
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    As far as taste goes , in many ways I like a good chuck over a brisket.  We had tacos with the leftovers
     
  7. Dang!!!!!!!!!!Need to do one of those....right soon!
     
  8. Looks amazing!
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    Yep, you're right....everybody loves a chuckie, especially if done like that. Looks great...love those tough cuts that come out tender as Prime....Willie
     
  10. njfoses

    njfoses Meat Mopper

    Did you foil your chuckie during cooking?  I do not foil my pork butt's as i love the bark but it seems everybody foils their chuckie.  I am going to tackle a chuckie soon for pulled beef sandwiches and would love not to foil as long as the beef doesn't dry out by not foiling.
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I did NOT foil during the smoke as I love the bark also.
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome, and I love the plating...two sammies is better than one.

    Thanks for sharing.
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Mmmmm! Great looking Chuckie! Love a good pulled chuck sandwee and both of yours look great!
     
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thats some championship beef. [​IMG]

     I seldom think of a chuck when I'm meat shoppin.  ...and don't know why.  A great cut for the smoker. 

    Did you use a finishing sauce when you pulled that beef? 

    Brian
     
    Last edited: Jul 19, 2013
  15. s2k9k

    s2k9k AMNPS Test Group

    [​IMG]  Love the Chuckie!!! Looks Great RD!!!
     
  16. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is the best chuckie I ever saw!
     
  17. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I did use a finishing sauce.  I got it from my brother in law and will see if he minds me sharing. 
     
  18. flash

    flash Smoking Guru OTBS Member

    Pulled chucks are even better a couple of days after the smoke. We love to use the meat for stuffed peppers and such.
     
  19. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I agree, we had Tacos with some f the leftovers.  Wife liked them better then the reg ones :)
     
  20. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Yours looks great haven't done one for awhile thanks for the thought, The chuckie was the firs large piece of meat I ever smoked YUUUUUUMMMMMMMY [​IMG]  then from there the race was one to do a lot more of them
     

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