every try a boneless turkey breast on your MES?

Discussion in 'Electric Smokers' started by flanntastic, Mar 4, 2011.

  1. has a customer at work give me some boneless turkey breasts, is there a way to smoke them?

  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Yes, I've done them numerous times.

    Smoked mine for 3 hours at 225°, wrapped in foil and finished in the oven a until the internal hit 165°

    I injected with a mix of garlic, butter and sprite

    Makes great leftovers


    Last edited: Mar 4, 2011
  3. tyotrain

    tyotrain Master of the Pit

    That sounds good i am going to have to give this a try.. thanks [​IMG]
  4. les3176

    les3176 Master of the Pit

    Try wrapping the turkey breasts with some bacon,that will help keep them nice and juicy too! Then smoke them at 225-250 untill they reach a IT of 165.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I like the bacon idea. I have smoked quite a few & they make great sammies.
  6. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I make turkey pastrami out of them.

    cure wth my corned beef recipe, then season and smoke

    just like beef pastrami with cherry wood

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