Ever done "Hawg Wings" aka "Pig Wings" aka "Pork Shanks"

Discussion in 'Pork' started by stl-srt8, Nov 15, 2007.

  1. stl-srt8

    stl-srt8 Newbie

    STL
  2. flagriller

    flagriller Smoking Fanatic OTBS Member

    Where can you get them? Looks like they're for food service only. If you know how to get 'em let me know.
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    WTF is it??? Deep fried rib portion's???[​IMG]
     
  4. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    I searched the Farmland Foods site and there was no mention of the Wild Wings. It is only listed on their food service site. I suppose the way to get hold of some would be to talk with someone who runs a restaurant and see if they would order some for you.
     
  5. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    They seem to be the pork version of boneless chicken wings... except they are not pre-breaded.
     
  6. flagriller

    flagriller Smoking Fanatic OTBS Member

    Yeah I looked too.
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    O.K. no breading, but there's bones in them suckers....i'm thinking there rib's sliced into single portion's and kicked up somehow!![​IMG]
     
  8. flagriller

    flagriller Smoking Fanatic OTBS Member

    I sent Farmland an e-mail to see if they can get 'em retail.
     
  9. fatback joe

    fatback joe Master of the Pit OTBS Member

  10. homebrew & bbq

    homebrew & bbq Smoking Fanatic

  11. flagriller

    flagriller Smoking Fanatic OTBS Member

    Saw those too, great to deep fry.
     
  12. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Thats what I was thinking but those bones look small for rib bones.
     
  13. flattop

    flattop Smoke Blower

    They look like individual ribs that have had the meat cut away from the bone and then pushed further up a bit. I guess with the 3 hr cook time they posted the meat continues to pull up the bone.

    I've seen it done with chicken legs but forget what the procedures called.
     
  14. We have a local bar that sells these and they are great. I am friends with the bar owner and what they are is a portion off of the hind leg. There is a small bone there with this round muscle attached around it. I know this isn't too technical but its all I know. We can buyy them from a local distributer but they are expensive, they come already cooked also. They re about the size of a small turkey leg or very large chicken leg.
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Okay I'm confused is it chicken or pork?
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Are they trotters? Or shanks?
    I've smoked shanks before, but they didn't look like those.
     
  17. flagriller

    flagriller Smoking Fanatic OTBS Member

    Pork I think
     
  18. flagriller

    flagriller Smoking Fanatic OTBS Member

    If anyone in my area would like to split a case I think I can get some.
     
  19. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Whats the cost. I maybe interested.
     
  20. flagriller

    flagriller Smoking Fanatic OTBS Member

    I'll check it out. Stay tuned
     

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