I'm entering my first competition this weekend and was wondering what would be the best temperature to cook at.
I use a stick burner (375 gal oil drum). I will be cooking brisket, ribs, butt and chicken thighs. Plenty of time to complete the cook.
Thanks for any input. It's going to be a busy Friday night and Saturday!
I use a stick burner (375 gal oil drum). I will be cooking brisket, ribs, butt and chicken thighs. Plenty of time to complete the cook.
Thanks for any input. It's going to be a busy Friday night and Saturday!