I'm looking to make some English or Irish bacon. I was there a few years ago and the bacon was great flavor with out all the excess fat of th delicious American bacon. I'd like to take a crack at making some but I can't seem to get a good answer on what kind of meat it is. I read around the internet and most places say it's "back bacon" but I dont' know what American cut of meat would provide me with pork back. Any help? I have some pork loins that I got for a deal awhile ago, and was thinking about using those if I can't find anything else.
Thanks,
Gabe
Thanks,
Gabe