Emu Swags

Discussion in 'Roll Call' started by emuswags, May 13, 2016.

  1. emuswags

    emuswags Newbie

    Hi guys
    I live in Sydney Australia.
    I have 6 Weber Kettles and a Traeger Pellet Smoker.
    I love using all of them. I make my own Rubs - called
    Emu's Rub. I love camping & we mostly do cook using the Camp Oven.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad to have you join the group, Emu!

    Sounds like you have quite an arsenal of cookers.

    Welcome to SMF!

    emuswags likes this.
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome. I spent several months consulting for an Emu farm years ago. I was given a couple hundred pounds of Emu to play with and for recipe development. The Fan Filet is my fav cut but it is all great. My family loves Emu but it never took off in the states other than an exotic and is extremely expensive when you can find it locally...JJ
    emuswags likes this.
  4. Hey, Great to have you.  A big welcome from East Texas

    emuswags likes this.

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