Elk Roat and Venison/Elk Meatloaf

Discussion in 'Wild Game' started by bassman, Feb 3, 2008.

  1. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Beef spares, bked beans and meatloaf made from ground venison w/ground pork butt and ground elk mixed. Tried to post the elk roast, but couldn't get them both in one post. The meat loaf is stuffed with ham, mushrooms, onions, green peppers and cheddar cheese. Kind of like a big fatty but did it in a pan. Keith
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    This is the elk roast, rubbed and ready to go in the Vault. It's still in the smoker, foiled with a little extra apple juice. It's only at 171 degrees now, so it will take awhile.
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Bassman
    Good looking servings you have there, making me hungry !!!
     
  4. guff1972

    guff1972 Newbie

    Cant wait to see the elk roast,they are so good. i really need to start going again and maybe get lucky and get one for myself.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sorry, I didn't take any pics of the elk roast after it came out. It took 11 hours to get it to 181 degrees so I yanked it out of the smoker, wrapped it up for 15 minutes and sliced it. Talk about dry! I mixed up a cup of beef boullion and poured over it to try and moisten it. Tastes okay, but sure wasn't worth the wait! Everything else came out good so it wasn't a total loss [​IMG] . Keith
     

Share This Page