elk jerky

Discussion in 'Making Jerky' started by salmonclubber, Jul 3, 2008.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hello everyone

    i just made a batch of elk jerky i had the meat in the freezer from last year i used hi mtn seasoning the original blend i really like it i did a 4 pound batch here is a pic of it fresh out of the smoker
     
  2. supervman

    supervman Smoking Fanatic

    OH for the love of Peat!
    WHO the H is Peat anyway?

    That looks Fan Tab U Lous

    UNREAL !

    I can tell from the pic it's done perfect and NOT too dry.

    THAT'S frickin great!
    SKOL
    GOOD JOB !
    I'll try to give you some points as I know nothing bout that.

    SKOL
    V
     
  3. supervman

    supervman Smoking Fanatic

    Did you use any Teriyake or Soy?
    Kind of looks like it.

    I'm not familiar w High Mountain.

    That stuff REALLY looks great!
    V

    Is the "scale" thingy how you give points? THAT stuff ROCKS and you deserve it man! Just like Erains Rum Salmon. WOW ! (no offense to others TOO MANY to mention) I like to harvest my own meat.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job![​IMG]

    I like jerky.
     
  5. fishawn

    fishawn Smoking Fanatic

    Huey,

    Looks Awsome, I like that Hi mtn stuff as well. Gonna be smoked fish pretty soon?
     
  6. supervman

    supervman Smoking Fanatic

    Fishawn - I've eaten smoked fish most of my life.
    When I was 3 - my favorite food was and STILL IS Pickled Herring!
    I caught some - well - very large salmon in Lake Michigan.
    Smoked em and it was one of the BEST Delicacies I've ever had the pleasure of experiencing!
     
  7. supervman

    supervman Smoking Fanatic

    Allright, put out.
    WHAT cut is that and HOW did you make such nice uniform cuts o meat?
    Elk is very lean and did you add any fats?
    I'm friggin dyin here. THAT is awesome stuff man. PROUD be you. :)
     
  8. fishawn

    fishawn Smoking Fanatic

    SuperVman,

    Smoked Salmon, Trout & Steelhead is still going strong in the Pacific NW. Salmonclubber lives in one of the best Salmon & Steelhead fishing areas in the USA. They "should be" whacking & stacking them up there right now!
     
  9. supervman

    supervman Smoking Fanatic

    WOW, I hope you folks there in Pac NW know how LUCKY you all are.
    Yes, I know Pickled Herring is MUCH different than smoked fish but I just am a fish fanatic.

    Best to date is a 27 lb Northern Pike but I'd guess some of the Salmon I caught in Michigan came VERY close. VERY Close. They were HUGE 4 year olds. HUGE.

    What a GREAT memory!

    SKOL
    V
     
  10. supervman

    supervman Smoking Fanatic

    Fishawn -
    Check out my Szechuan Salmon post. Not smoked but WICKED KILLA good !

    Seriously, it's one of the BEST things I've ever eaten!

    SKOL
    V
     
  11. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks like ground, mebe a jerky shooter? looks great!!!!
     
  12. supervman

    supervman Smoking Fanatic

    Ground?
    Well, it looks fargin fantastic!
    Ground would also allow for some fat type additives.
    Elk is lean man and THAT looks fantastic!
     
  13. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome came out real nice [​IMG]
     
  14. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Wow. Killer jerky. Wish my freezer had elk in it. Love the elk.
     
  15. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    ok i used ground elk meat it was ground with 15% beef suet so yes there was fat added to it it was made with a jerky shooter they are so nice i really like that machine and most of the hi mtn jerky seasonings are really good i use a lot of there products

    fishawn
    i have not been out fishing much lately i have been installing a new roof on my house now its raining here so who know when i will get that job done but as soon as i do i will be out there on the ocean trying to catch a few kings before the season closes i talked to a friend last night who went out yesterday and they caught 10 kings all between 10-20 pounds nice fish they kept 6 fish and they lost one coho maybe i can get my boat out saturday
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Excellent as usual Huey! Looks mighty tasty![​IMG]

    Good luck with the roof, also the fishing if you get to go!
     
  17. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Mighty fine looking jerky! And elk no less. I'm guessing roofing (or painting or any other outside home maintenance) is a real get er done while the sun is shining kind of thing, given the climate you have.
     
  18. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    mule

    your right about that its been raining here for three days and its been windy so i have not been able to work on the roof or go fishing so today i am gonna do some ribs and chicken and try and enjoy the day at least we got the roof all covered with felt before it rained so we are dry will post pics of ribs and chicken later
     
  19. tn_bbq

    tn_bbq Smoking Fanatic

    I've been itching to try to make some jerky. After seeing these pictures, I might just have to give it a whirl.
     

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