I've been experimenting with this one..still dialing it in. Started with 7lbs of Elk GB and 3lbs of ground poke. 5 TBS of Pickling Salt 2 TBS Onion powder 2TBS Mustard seed 1 TBS Mustard powder 2 TBS CBP 2 tsp Cure #1 2 tsp Ground Coriander 2 tsp Nutmeg 2 tsp Basil 1 Heaping TBS of ground Jalapeno powder 10 - Jalapeno's seeded and chopped 14 oz of Extra Sharp grated Cheddar cheese 2/3 cup of water Not going to bore you with the stuffing and mixing. Here they are in my Bradley. Running PID 130-170 with 3 hours of Hickory. 9 hours later, and IT of 152, they bloomed for a while in the basement. Refrig overnight in a paper bag. Looks good. Money shots. Thanks for looking.