Elk chunks using a handheld smoke generator - Q/V

Discussion in 'Other' started by mr t 59874, Apr 21, 2013.

  1. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    My wife requested a little additional smoke on some canned smoked elk chunks.

    This is how it was done.



    2 gallon zip bag, elk chunks on rack, small glass and smoke generator.



    Ready for smoke.  Glass keeps bag off of chunks and allows more air in bag.



    Bag filled with Hickory smoke.  Zip close and allow to set 30 minutes.  Now how easy is that?

    Prep time 5 minutes total time 35 minutes.
     
    Last edited: Dec 4, 2015
  2. dls1

    dls1 Smoking Fanatic

    That's pretty slick Mr. T. I've been looking at the Smoking Gun on and off for the past 3 years. I have something similar I want to do with some beef cheeks and ox tails I picked up today and this would be perfect.

    Thanks for sharing.
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    That is cool!  Also easy peasy!

    Kay
     
  4. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    dls, kat,

    Items such as salads, ice cream, nuts and cheeses can be smoked this way or a little smoke can be added to a blender to add smoke to shakes, salsas or anything else.

    This is a cool little unit that I wish was available when working in restaurants, being limited to what could be smoked with the unit that I was using.  With this, I cannot think of anything that a touch of smoke cannot be added to, from drinks to desserts.  Example, an order for a smoked shrimp cocktail can be filled and in front of the customer in under ten minutes.

    At $100 it may seem to be a little expensive, but if you were working in an restaurant you could soon pay for it in extra tips.

    Tom
     
  5. fwismoker

    fwismoker Master of the Pit

    That's really cool.... as far as drinks go mixologists ( if thats a word) use vapor and filter it through the drink to impart the flavors in it. 
     
  6. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Two ways I do drinks.  Drinks such as wine, place in shaker, add smoke then shake for 15-20 seconds +/-.  Drinks like beer, place hose in the top 1" for a few seconds +/-.  No filter necessary as there is a filter in the Gun.

    T
     
  7. fwismoker

    fwismoker Master of the Pit

    Here ya go... click the video on this page.  Cool stuff imo. http://www.vaporizerblog.com/guides/volcano-vaporizer-mixology/   The difference is you're not reaching combustion and only releasing oil vapors. 
     
    Last edited: Apr 22, 2013
  8. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

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