Elk/Cheese/Jalapeno SS

Discussion in 'Sausage' started by nepas, Jul 16, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got some elk de frosting to make some 32mm cracker size SS sticks. Got some jalapeno and some cheese being cubed to toss in to.

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    BBL
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    You don't use hi temp cheese....Do I remember you saying that???

      Craig
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

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  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Right Craig

    I found that the companies that cube the Hi temp use paraffin wax.

    I cube my own store bought cheese. Using some pepperjack for an extra kick.

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    Now in the fridge for awhile so i can get the other items together.

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    I dry my own peppers to. Jalapeno that i will re constitute in water about an hour before i mix into the meat.

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    BBL
     
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    I like the the cracker size SS Too..

    I have some pork and venison thawing and some Leggs SS spice kits.

    Got some 38/42 casings waiting.

      Thanks for showing me a new tool too!!!![​IMG]

      Have a great day!!

      Craig
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    On hold for today.

    I had 2 pex water fitting under the house leak...WTF

    Then my neighbor notices my hot water heater leaking WTF X2 This house is only 7 years old.....WTF X3
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the SS seasoning mixed in this morning. Now ready for cheese and Japs but first i gotta put in a new hot water heater.

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  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the jalapeno mixed in.

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    Pepper jack

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    Going with some double chubs.

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    But you said its Elk not Deer?  Yeah same smell different critter.

    In the smoker for some dry time.

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    Holding steady for a couple hours.

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    How bouts some sassy-frassy smoke.....WOOO HOOO

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    BBL
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the Elk cooling.

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  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Normally i fridge the SS to dry further but i had to look and taste.

    Going to cut this one. The other 4 are staying in fridge.

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    Peels easy which is a good sign.

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    Looks and taste good. Now vac bag these 2.

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