Eggs in fatties

Discussion in 'Sausage' started by dbryson, Feb 15, 2008.

  1. dbryson

    dbryson Fire Starter

    I've seen boiled, scrambled and raw eggs used in fatties on here. What's the best way? Do the raw eggs cook through? I kind of like the idea of using the raw eggs, but I don't want food poisoning.
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    to me......the only thing i can see a raw egg in there is for a binder........and will/maybe turn into summin like scrambled..........hmmmmmmmm

    good idea..........i wuld think as long as internals are high enuff for the meat........you should be okay............

    experiment, and get back to us
     
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    You need to pre scrammble them before you put them in. They will cok some put not the way you are looking for.
    Scrammble them so they are still moist, kinda soupy. Then put them in the fatty. tghey will cook the rest of the way like that.
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    first time we put em in a fatty they were boiled hard to wrap but well worth the time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
     
  5. dbryson

    dbryson Fire Starter

    Thanks, I think I'll try scrambling them. Can't go wrong that way.
     
  6. shenk

    shenk Fire Starter

    often wondered that myself. Put plenty of other things in them though. Good stuff. I'll have to try the eggs now!
     
  7. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Just remember not to scrammble them all the way. Or you will just end up with dried up no taste eggs...
     
  8. cheech

    cheech Master of the Pit OTBS Member

    Glass of orange juice with it and you have a complete meal.

    Great idea eggs in a fatty
     
  9. dbryson

    dbryson Fire Starter

    Thanks again for the help. I used runny scrambled eggs and they came out great. Cooked but still moist.
     

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