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I've seen boiled, scrambled and raw eggs used in fatties on here. What's the best way? Do the raw eggs cook through? I kind of like the idea of using the raw eggs, but I don't want food poisoning.
You need to pre scrammble them before you put them in. They will cok some put not the way you are looking for.
Scrammble them so they are still moist, kinda soupy. Then put them in the fatty. tghey will cook the rest of the way like that.