ECB's last hurrah

Discussion in 'Pork' started by lutznutz, Feb 14, 2010.

  1. lutznutz

    lutznutz Fire Starter

    my ECB is finally giving up the ghost, and I thought I would give it one last smoke before retiring it.

    This is 5.5 lb shoulder with a chipotle and brown sugar rub. I totally forgot to mustard rub it to get some good looking bark.

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    that last chunk of meat I ate right off the meat fork.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good to me. You use any finishing sauce on that?
     
  3. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    Nice chunk O meat there. I know some of these folks have there ECB's still from the 1800s and still put out good food. Sometimes wally world has them so cheap its worth it to just re up every so and so.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats some good looking pork that you have.[​IMG]
     
  5. No need to retire it, just make a cold smoker out of it.[​IMG]
     

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