ECB - Ribs, Boston Butt and Maple Fattie

Discussion in 'Pork' started by smokemaster, May 23, 2007.

  1. smokemaster

    smokemaster Smoke Blower

    I hadn't used my ECB in a while and she started complaining :lol:
    I'd made a piedmont pan but didn't like it at all. Even with water it didn't hold the temps like the plain water pan. Just went back to what I know.

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    Minion Method with Hickory Chunks
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    Almost done - 3 hrs

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    Boston Butt internal Temp and smoker temp
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    Ribs are done
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    Still waiting on the butt.
     
  2. shellbellc

    shellbellc Master of the Pit OTBS Member

    Looks great!!!!
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    [​IMG] Makes my turkey sandwich look pretty blah! Nice job, cant wait to see that butt
     
  4. jts70

    jts70 Smoking Fanatic OTBS Member

    Lookin good!! If it ain't broke , don't fix it !!
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    looks awesome.
     
  6. buddy

    buddy StickBurners

    Looks like some good grub! Good job.
     
  7. triple b

    triple b Smoking Fanatic OTBS Member

    Makin' me hungry!
    Think I'll try a Beer Butt Chicken for supper.
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  8. msmith

    msmith Master of the Pit OTBS Member

    Looks pretty darn good to me.
     
  9. teacup13

    teacup13 Master of the Pit OTBS Member

    looks like some very good eats there....

    how did the maple fattie turn out? we have them on sale this week and was going to try it out
     
  10. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Hows that butt coming along?[​IMG]
     
  11. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Nice lookin ribs...beautiful pics...drool slurp wipe [​IMG] thanks for the fix[​IMG]
     
  12. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Awesome looking smoke. It is a great feeling to see a plan come together. Even a better feeling as you consume your efforts.
     
  13. billyq

    billyq Smoking Fanatic

    [​IMG]
     
  14. deejaydebi

    deejaydebi Smoking Guru

    Man that looks good. Ya gotta admit those ECB's make some great tasting Q!
     
  15. smokemaster

    smokemaster Smoke Blower

    Butt was done in 10 hrs. Cooked to 202F internal and let rest then pulled. It tasted so good [​IMG]

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  16. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    that looks good...i got a question. is my brink smoke& grill an "ecb" cause it was way out of the budget- it needs mods & help and the pitboss 5000 is about a year away.
     
  17. squeezy

    squeezy Master of the Pit OTBS Member

    Yes .... [​IMG]
     
  18. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    That looks awesome! [​IMG]
     
  19. jts70

    jts70 Smoking Fanatic OTBS Member

    SOOOOOO Hungry! Great job!
     
  20. Hey smokemaster...........how the heck did you get all those nice big pictures in here ? If I don't resize mine down to a miniscule size, the forum won't accept the download. Whats the deal ??[​IMG]
     

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