"Eats" While My MES was out of action

Discussion in 'Beef' started by bearcarver, Jul 19, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    "Eats" While My MES was out of action


    OK Guys——I had about a week without my MES 40, so I had to rough it a bit.
    Below are some of the Meals we had, plus there were a couple more from the leftovers of what you see below.

    Not much to say, other than the Cheesesteaks are from leftover NY Strip Roast, and the Deerburgers are actually a mixture of 50% Venison, 25% Beef (80-20), and 25% Pork (70-30). (Our Favorite Mix)

    BTW: My MES 40 is fixed, and I got a Prime Rib thawing, so look out—The Smell of Hickory will soon be in the air over Macungie!!!


    Enjoy,
    Bear




    One Night we had These:


    Seven Deerburgers on the “Q”:






    Topped with some Onion Rings, Franks Hot Sauce & Ketchup:





    Inside View:




    Another Night we had these:


    Then somebody said I should put some Onions on my Cheesesteaks, so I made some more.
    Here’s the Steak & Hot Peppers:





    Mozzarella on top of that:





    Then some nice Fried Onions on top of that:




    And Yet Another Night we had these:


    Another Batch of Deerburgers on the “Q”:





    I’ll take the Top one:





    Top with Cheese, Franks Hot Sauce, and Ketchup:





    Fried Onions on top!





    Open it up & add some Mexican CocaCola:





    A Little Closer:
     
  2. A double congrats. First on the great looking burgers and Second on the "Onions"     I love my onions     Nice Job Bear    [​IMG]

    Gary
     
  3. Hey Bear have you tried making your own Mozzarella  ?

    Gary
     
  4. smokeamotive

    smokeamotive Smoking Fanatic

    Bear, try mixing your deer burger 50/50 with Itailian sausage........Good stuff!!!:drool
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks good Bear! Glad your smoker is back up and running.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    No I haven't, Gary.

    I thought about it a couple times, because You & Squirrel, and Sqwib, and others make it look so easy, but I'm the only one who eats Cheese in this Bear's Den, and I usually only use it when I don't have any Provolone in my Fridge.

    Bear
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Bear, Looks like you fared well without your MES !
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    We get that mix too, but in Fresh sausage ring form---50/50.

    We tried all kinds of Burger combinations over the last 40+ years, and settled in on this one for our Burgers, about 11 years ago.

    Thanks Again,

    Bear
     
  9. Hey Bear, Make the Mozz. divide it into 2, 3 or 4 pieces and vacuum seal, It keeps in the fridge, when you want it It's there

    Gary
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like you ate well without the mes.
     
    Last edited: Jul 19, 2015
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Adam!!

    Back in Action now!!

    Bear
     
  12. Hey Bear, you got that Prime Rib Going yet ?

    Gary
     
  13. mummel

    mummel Master of the Pit

    Looks so great.  Bear, how did you make the onion rings?
     
  14. Something else I noticed  "Frank's Hot Sauce"   That is a staple at our house along with Tony's

    Gary
     
  15. mummel

    mummel Master of the Pit

    Love Franks.  Going to try some buffalo chicken sausage.
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You MBB !!

    I'm real glad too.

    Bear
     
  17. mummel

    mummel Master of the Pit

    Wait what happened to your smoker Bear?  I must have missed it.
     
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I don't feel sorry for your lack of MES, that looks darn good.

    Disco
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Sir!!

    Bear
    Got'er done!!

    Noon to 5 PM.

    Just finished eating ---Half of it is gone!!----I think it was our Smallest too @ 4.72 LB without bones.

    We both agree that this one was the Best Yet !!

    Probably take me a day or so to download & Write it up for posting.

    Bear
     
    Last edited: Jul 20, 2015
  20. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Bear Nice job getting the eats done without the smoker,been stupid busy since last Monday. Tying rigs wife just came home from Mass.,so hopefully I will get to do some quing this week.

    Richie

    [​IMG]
     

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