Easy Peasy Landjaeger

[navier]

Landjaeger are in the smoker now.
ran into a problem, wouldn't be right without a problem. realized I forgot to put sheep casings in the fridge last time I used them, completely dried out.
so I just kept unstuffed mixture in the fridge overnight, ran out in the morn to get collagen.
will see how things work out. green weight on my test are 4.2 oz, looking to bring this down to 3.57 oz

 

[navier]

well not sure where I err'd but they were an utter failure. inside was dry and crumbly, tasted nothing like I expected.
propz to you on your sausages Nepas. I am just not getting the hang of this.
not a total waste. dog has 5 lbs of treats...lol

 

[BGKYSmoker]

 
well not sure where I err'd but they were an utter failure. inside was dry and crumbly, tasted nothing like I expected.
propz to you on your sausages Nepas. I am just not getting the hang of this.
not a total waste. dog has 5 lbs of treats...lol

Sorry they did not turn out like you wanted. Most of the time dry, mealy, crumbly means not enough fat and or working the meat to much.

We all have been there, know it hurts to waste meat.

 

[iburnedit]

Can this be adapted to making jerky. I love the flavor profile of LJ's. I think its the combination of the caraway and tangy taste you get from the fermento.