Easy Overnight brisket

Discussion in 'Beef' started by eman, May 31, 2014.

  1. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Have 12 lb packer seasoned w/ SPOG. into 250 degree MES40 w/  full AMNPS at 5 pm for 4 hrs . Dropped the heat to 235 and went to bed.

     Got up at 6 am and could run a 12" bamboo skewer into it  like butter. wrapped in foil w/ some low sodium beef broth to cool. will reheat tonight

     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Easiest brisket i have ever done. Didn't open MES one time from 5 pm - 6am . Got great bark and real tender.
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Wrapped in plastic wrap and foil and onto smoker to reheat. Great tenderness and flavor. Very moist and still had good bark.
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great! Nice color on that bark... Thumbs Up

    Nice going eman!

    Red
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Great looking Brisket, and I love no work smoking. Its what smoking is just supposed to be.

    Its just needs some plates and bread..........

    [​IMG]
     
  6. cool might give an overniter a try my self!
     
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I used to stay up all night and feed chips into the MES every 45 min. Lucky for me i usually had Ron P. To stay up an chat w/ me .( RIP RON ).

     Even Luckier for me Todd J. invented the AMNPS. (Thanks Todd) Now  once i get TBS flowing , i don't have to mess w/ anything till it's done
     

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