Here is an easy to make mousse that I enjoy on a regular basis. It only uses 2 things - dark chocolate & eggs (chicken eggs work great for this ) To start with take 4 chicken eggs & separate the whites & yolks. Here they are ready to go. I busted one of the yolks when I poured it but that won't hurt anything. Beat the egg whites into stiff peaks Here is the dark chocolate I use. Hershey's special dark - giant size bar. You will need half of this. Break the bar in half & melt it. Quickly mix the chocolate with the egg yolks. & add to the egg whites. If I'm feeling "traditional" I'll fold the chocolate mixture in but I usually just keep going with the mixer & combine well. Add to containers or cups & chill very well before eating. Here it is right after mixing & ready to go in the fridge to set up. After setting up & ready for consumption. & this is what you end up with - very good stuff! NOTE: I get 3 servings out of this - if you really like mousse or need more than 3 servings I would double this recipe & use 8 chicken eggs along with the whole chocolate bar.