Easy ABT boat

[smoke_chef]

ohhhhh.... salsa in the cream cheese. Nice! I'll try that this weekend!

Will have to do the pigs in a canoe too.

And of course... I have to do my originals too. So many peppers... so little time.

 

[flash]

you were following our favorite way of doing them......but you FORGOT the bacon.

We stopped doing them on the smoker though, just couldn't get the bacon crisp enough. We put them on the gasser, around 325º for 40 to 45 minutes. Use a smoke packet for flavor.