Easter spread

Discussion in 'General Discussion' started by atomicsmoke, May 3, 2016.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Orthodox Easter that is.



    Cold cuts: smoked airdried ham, lamb prosciutto, dried smoked deer sausage, deer fermented sausage, store bought prosciutto

    Rabbit rillette (and one side of the shaved asparagus salad dish)

    Fresh cheese (store bought)


    Stuffed lamb, ham, horseradish
    Details on the stuffed lamb on a sperate thread in the Lamb forum.
     
    GaryHibbert likes this.
  2. lonestar10

    lonestar10 Newbie

    Christos Anesti!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a very nice spread you laid out there!

    Everything looks delicious!

    Al
     
  4. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    It's Greek to me.
     
    lonestar10 likes this.
  5. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Fantastic spread. I'm not Orthodox but feel free to invite me next year.

    Whoever did the braiding on the bread is a true artist--beautifully done

    POINTS

    Gary
     
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Thank you.
    Misus does the Paschal bread braiding.

    These is just the appetizers.

    Easter dinner also includes: lamb head soup, some sort of roasted, braised, smoked/Grilled lamb (I did a leg in the oven-nothing to write home about) and at least three kinds of home baked deserts. Liver and waist line do take a hit during the holidays.
     

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