Easter dinner Prime Rib with Qview

Discussion in 'Beef' started by wlkwichita, Apr 8, 2012.

  1.  I smoked this 5 pound cut over pecan wood from a neighbors grove. They have been burning it in the fireplace!! I used some EVOO, coarse pepper, garlic salt, and a bit of Famous Dave's meat seasoning. After rubbing it with the seasoning it went back in the fridge overnight.

    Smoked at an average temp of 235F for a bit more than four hours. When internal temp hit 137F I pulled it from the smoker and let it rest for a few minutes.

     The meat was demolished, NO leftovers. It was tender and juicy:)

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    Last edited: Apr 8, 2012
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Nice!!! Can't wait to do one of them.
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Very nice...JJ
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    That  looks perfect. I have 5 of them in the freezer that I need to use up some time in the next year. I am being stingy with them though. [​IMG]
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like that turned out great 
     
  6. tyotrain

    tyotrain Master of the Pit

    Looks great nice job... man bet that was tasty
     
  7. That looks Delicious!  Just the way I like my Prime Rib.  It looks so juicy and tender![​IMG]   I bet your family was stuff after eating it?  Makes me want to try to smoke a Prime Rib now!
     
  8. That looks awesome.......on my list of things to do now thanks!!!!!
     
  9. big sexy

    big sexy Smoke Blower

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