Easter Dinner for 2

Discussion in 'General Discussion' started by danbono, Mar 28, 2016.

  1. danbono

    danbono Master of the Pit OTBS Member

    Hi All Just a pic of my Easter dinner for 2. Turkey breast, small chunk of Prime rib,back ribs from the roast. Turkey was the big winner.
    Smoked on my SF. Still have to get my fire management down temps were kinda all over the place, or is that common? Good thing about the temps I was able to smoke the turkey at 300* and the ribs & roast at 225*-250*.

    Here is a line from Aaron Franklin's book. Hits it  right on the head.
    "We pitmasters are more thermal engineers that we are cooks. Igniting,coaxing,cajoling,molding,suppressing and enabling fire is the essence of our work"

    Enjoy DanB

    Last edited: Mar 28, 2016
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    ​Dan that is an all protein diet Looks tasty

  3. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Yep.  That's my idea of a good meal.

  4. b-one

    b-one Smoking Guru OTBS Member

    All looks tasty!:drool
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking plate there, Dan!


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