I got up at 5:00 Am to get the butt going for dinner tonight. I rubbed and wrapped this 8 lb beauty yesterday afternoon and it's been resting in the 'frig until now. I got everything organized and the meat in the smoker at 5:40 AM. Currently at GOSM Big Block is chugging along at 230* and the butt is at 79*. All seems well and I'll get back to the board periodically for progress updates. Looks like it's going to be another beautiful day in SW Ohio. I love the sell of hickory in the morning, it smells like "Q"!