I bought an 11 lb fresh picnic @ $.69 per Lb about 3 weeks ago for our Easter dinner and our plans changed. We are now going to Mario's in Detroit with friends and family for Easter dinner but I didn't let that stop me. We'll just eat it this weekend. I used Morton Tenderquick wet cure recipe of 1 cup TQ to 4 cups water and added brown sugar, CBP, and garlic. I injected said cure all along the bone and then dropped in a bucket with the rest of the cure solution. Been in the cure & refrigerated since 3/16. Put it in the smoker yesterday at about 5:[email protected] 100o. I bumped up the temp to 180o this morning about 9:00. I'll let it go til it gets up to 152o. Tomorrow I'll braise it in the oven to tenderize it. More pics to follow as it progresses.