dynaglow verticle offset and a Pittmaster IQ 110

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

voodoochile

Meat Mopper
Original poster
Jul 20, 2013
224
17
Brownstown ILL
well I have finally tried out my dynaglow offset with my Pittmaster IQ 110 and it worked GREAT . Started the fire with charcoal and the switched to split hickory . the 110 held the temp within 10-15 degrees for 5 plus hours . Smoked a beef chuck roast ..... 2 hours @ 225 unwrapped ...... then wrap in foil and cook @ 250 for 3 hours ...... chuck roast was tender and delicious I used a rib rub and it worked well ... I didnt have a beef rub 

Next time I will smoke for 3 hours instead of 2 . I would have liked a little more smoke flavor
 
I just tried my 1176 yesterday also. May I ask what is a pitmaster 110? May need to invest in one though my temps held somewhat. Looking forward to see your qviews.
 
Last edited:
well I have finally tried out my dynaglow offset with my Pittmaster IQ 110 and it worked GREAT . Started the fire with charcoal and the switched to split hickory . the 110 held the temp within 10-15 degrees for 5 plus hours . Smoked a beef chuck roast ..... 2 hours @ 225 unwrapped ...... then wrap in foil and cook @ 250 for 3 hours ...... chuck roast was tender and delicious I used a rib rub and it worked well ... I didnt have a beef rub 

Next time I will smoke for 3 hours instead of 2 . I would have liked a little more smoke flavor
Can you share a pic of your pitmaster 110 on your Dyna Glow?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky