well I have finally tried out my dynaglow offset with my Pittmaster IQ 110 and it worked GREAT . Started the fire with charcoal and the switched to split hickory . the 110 held the temp within 10-15 degrees for 5 plus hours . Smoked a beef chuck roast ..... 2 hours @ 225 unwrapped ...... then wrap in foil and cook @ 250 for 3 hours ...... chuck roast was tender and delicious I used a rib rub and it worked well ... I didnt have a beef rub
Next time I will smoke for 3 hours instead of 2 . I would have liked a little more smoke flavor
Next time I will smoke for 3 hours instead of 2 . I would have liked a little more smoke flavor