I made the No Knead bread recipe from http://www.simplysogood.com/2013/03/artisan-no-knead-bread.html for the second time. I am like oil and water when it comes to making bread but this is turning out very good for me and is simple enough to make regularly. The first time I made a single and double loaf and found out the recipe works and cooks the same. Single loaf 3 cups unbleached AP flour 1 3/4 tsp salt 1/2 tsp rapid rise yeast 1 1/2 cup water Add all the dry ingredients and mix thoroughly. Then add the water and mix until it all comes together. Cover with a towel and leave on the counter for 11-24 hours. After it has raised, Preheat the oven to 450 with Dutch oven or ovens inside. Put the ball of dough on some loose flour and keep tucking the edges under. Then place on some parchment paper and lift into the DO. Bake at 450 for 30 minutes with the cover on and then 15 with the cover removed. Done. After 12 hours covered on the counter. Just put in the pan. Closer shot. This how it looked when I took th cover off at 30 minutes. Done Done This is a nice heavy bread. The first time I made summer sausage sandwiches. Just sausage and bread and I was in heaven. The parchment paper keeps the DO completely clean making this even easier. If I can make this turn out anyone can. Thanks for looking!