Hey Everybody, I've got an old smokey electric smoker. It has always cooked quite a bit quicker than "normal" for pork butts, brisket, etc. I'm smoking my first turkey, and the thermo reads ~165 after 2 hours! At this point, my theory is that the thermometer isn't reading correctly. Turkey has a pop-out timer that was already in place. Would you guys reccomend leaving the bird in until the pop-out pops? Any input is appreciated! Thanks!