Dry spares

Discussion in 'Pork' started by dirtman775, Apr 26, 2009.

  1. dirtman775

    dirtman775 Smoking Fanatic

    nj
    Gonna do em up dry today all the way through. I have always sauced when foiling and at the end. just a little AJ to spritz along the way.
     
  2. old poi dog

    old poi dog Master of the Pit OTBS Member

    Please keep us posted on our progress. Right now I am foiling my ribs, but will also want to do the no foil thing soon.
     
  3. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    dirtman - i think that you're going to be pleasantly surprised!
     
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    No foil sounds like your crossing to the right side of the tracks. hehehehe

    TasunkaWitko said it best you'll be pleasantly surprised.

    Have fun!
     
  5. dirtman775

    dirtman775 Smoking Fanatic

    nj
    the smell eminating from my back yard has attracted the neighborly mongers after my rib's!!!! help, help[​IMG]
     
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    you ahve two choices - share or vight them off valiantly!

    lol - 3rd choice, tell them to bring a rack of ribs by NEXT week!
     
  7. dirtman775

    dirtman775 Smoking Fanatic

    nj
    this is 5 hrs in
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those are looking great
     
  9. dirtman775

    dirtman775 Smoking Fanatic

    nj
    just got done wrappin em in the foil and got em restin in the cooler. I've never done them dry b 4 so im hoping for the best.
     
  10. dirtman775

    dirtman775 Smoking Fanatic

    nj
    hahahaha lol. my neighbor nextdoor already has me doing her daughters grad party.
     
  11. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    drt - it's probably no big deal but when doing dry spares, they don't need any resting time - go ahead and pig out!
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looking good. Nice work
     
  13. dirtman775

    dirtman775 Smoking Fanatic

    nj
    the finished product
     
  14. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG] for a great looking ring. Nice job on your first beef ribs. Looking like a seasoned pro at them already!
     
  15. dirtman775

    dirtman775 Smoking Fanatic

    nj
    not beef, dude. pork spares. I've done many but never dry all the way through. i am now a firm believer of "no foiling"
     
  16. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. They look nice and juicy.
     
  17. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    very nice!
     
  18. dirtman775

    dirtman775 Smoking Fanatic

    nj
    sorry fellas, forgot to add the desert. compliments of the wife
     
  19. the dude abides

    the dude abides Master of the Pit OTBS Member

    Oops, don't know why I put that in there.
     
  20. blacklab

    blacklab Master of the Pit SMF Premier Member

    Great job!!! and welcome to the right side of the tracks (wink)
     

Share This Page