I am looking for the dry rub recipe that used to be here on the website for pork shoulder/butt! I have a little bit left but not enough to coat after mustard rub for this weekends smoke. I know that it had celery salt in it, paprika, and salt and brown sugar among other things. I just love this recipe and am really upset that out of all the times in the past couple years that I have made it up I just looked here on the site for it instead of ever writing it down. Hoping that someone has it and can post it for me! Thankyou so much...Jeff had it on here for along time, surprised that I couldn't find it this time Would very much appreciate it!!!