I picked up another uncooked Sam's Rotisserie chicken for an experiment. They are pre rubbed and have something added for juiciness. I have done a few smoked before, but wanted some type of lunch meat taste for sammies. I washed the rub off and seperated the breast from the thighs for no reason at the time, but paid off later. I rubbed them with Tender Quick per instructions. I cured for 5 hours, rinsed them and back into the fridge for the night. Last night I rubbed them with lemon pepper, garilic, powder and brown sugar and onto the smoker. The thighs reached 165 much sooner and this what they look like before saucing and searing. I am having trouble tonight with post image .com I'll post more in a few. Thanks for watching the show!!